Moo-jee-jee-poo-poo
By VicentaLakin
Recipe Recommendations
- chicken crisp bones 300 grams
- dried fungus few
- color pepper half a
- onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Moo-jee-jee-poo-poo

1
Raw materials, crumbs washed and rinded, pepper cut silk, dry wood, cold-eared hair torn to pieces
2
I'll cook it in a wooden ear
3
Put it in cold water and then squeeze it dry
4
There's a hot onion in the pot
5
Put the pepper in it and flip it fast
6
Put it in the cricket
7
Put it in the ear, add salt, smoke
8
Here we go