Stewed pork belly with pork toes
Ingredients: soy sauce,salt,pork belly,onion,Jiang,octagonal,spiced powder,water,white granulated sugar,peanut oil
Recipe Recommendations
- pork belly One catty
- onion appropriate amount
- Jiang appropriate amount
- water 1000ｍｌ
- octagonal the 2
- soy sauce １５ grams
- white granulated sugar 10 grams
- peanut oil 20 grams
- spiced powder ５ grams
- salt ５ grams
Steps for Stewed pork belly with pork toes
1
Cut off pig hoof.
2
Heat the pan with oil, add white sugar first, stir-fry over low heat until sugar color.
3
Pour in pig hooves to color.
4
Add soy sauce, onion and ginger, five-spice powder, and water, and bring to a boil over high heat.
5
Turn to low heat and cover and simmer for 1 and a half hours.
6
Turn to low heat and cover and simmer for 1 and a half hours.
7
Cut pork belly into slices.
8
Add soy sauce, five-spice powder, and spring onion segments, grab well and marinate for 1 hour.
9
Pour into trotters and stir-fry well.
10
Cover and simmer for another 45 minutes.