Soybean spinach
By VicentaLakin
Recipe Recommendations
- spinach 50 grams
- flour 200 grams
- bean dregs 100 grams
- eggs a
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- milk appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybean spinach
1
The spinach picks up the yellow pages and cleans up
2
It's boiling water, spinach
3
When the spinach is ready, it's cold and dry and it's shredded
4
Flour and slag are placed in the container, with a ratio of flour and slag of 2:1
5
Put the right amount of milk on the paste
6
Put it in spinach pieces and onions
7
Into an egg
8
Put in salt and pepper
9
It's even, not too thick
10
Heat in the bottom pan
11
A spoon of paste, evenly spread
12
I'll fry both sides to goldSoybean spinach Make Tips
Blanching spinach removes oxalic acid. The ratio of flour to soybean pulp is 2:1, which makes it taste softer; if you put too much soybean pulp, it won't taste as good.