Weeding fish
By VicentaLakin
after three days in the middle of the day and three days in the middle of the country with students, despite a total of 16 hours of traffic jams on the highways, it's good to play, and because of the hospitality of the students in han, it's a step in the way to eat and play. a lot of pictures were taken this time, mostly for girls. food is only a small fraction, and because of the long period of time estimated at the future of the offices where the pictures are taken in the raw format, a “truebook” will be sorted out to start with a job. i've never eaten fish weed before in sian, and this is usually a family of southern cabbage students who ordered me a fish weed at the restaurant. and then i gave a pack of fresh fish and weeds, and i asked for a way to eat in heaven. there's no match for specific ingredients. i tried to do it on the basis of my classmate dad's oral practice and my own memory. it's quite successful. it's a bit of a similarity of 90%. mom doesn't eat it at all. i'm more comfortable with it. welcome to the exchange
Recipe Recommendations
- Houttuynia half a catty
- garlic 30g
- soy sauce appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Weeding fish

1
This is fresh fish grass
2
Wash it and tear it to the right size
3
Add a small spoon of salt to make it for more than 10 minutes
4
It's the end of garlic
5
A big spoon, a big spoon of vinegar, a little spoon of chicken, two little spoons of sugar to the juice
6
Pour it on
7
Put garlic and pepper on a little spoon
8
How many peppers in the hot pot
9
And when it's hot, it pours in
10
Put on a plate and you'll be able to mix it in 10 minutesWeeding fish Make Tips
Tip: 1. The amount of sugar in the pickled Houttuynia cordata I tasted was quite large. I personally think the sweetness helps mask some of the fishy smell. 2. Do not add salt to the sauce; otherwise, it will be too salty.