A cash cake
By VicentaLakin
Freshly harvested eels are the most suitable for raw food, fresh and sweet; they are washed and cooked with rice or small rice, smooth and sprayed; they are made of corn paste or white face, and the top cages are fertilized, and they are soft and soft; and they are cut with shrimp, meat or eggs, and made into dumplings, evaporated buns, pancakes, and fresh mouths. It's a cash cake, and it's fragrance and leaves spring on our table。
Recipe Recommendations
- Elm money 50 grams
- low powder 50 grams
- eggs of 2
- sugar 50 grams
- starch 5 grams
- lemon juice 2 drops
- milk 30 grams
- salad oil 30 grams
- light cream 150 grams
- sweetening
- roast
- an hour
- simple
Steps for A cash cake
1
The money is washed clean and burned with water。
2
Count the material. Flour sift, eggs from the fridge. Separate protein yolk。
3
The egg yolk is mixed with 15 grams of sugar and milk and oil, sifted into low powder and mixed into herring。
4
Add a proper amount of tea and pink。
5
Protein and lemonade or vinegar are added to sugar three times and sent to dry hair bubbles。
6
One third of the protein is mixed with the yolk paste and then falls into the remaining two thirds of the protein, evenly up and down. An air bubble was blown out after the emitter was poured and the oven was baked at 160 degrees for 30 minutes。
7
Cream cream with sugar and hair, decorated on a decorated cake。
8
The decorative method is the same as the flower cake。
9
It's enough to decorate on the surface with the money。A cash cake Make Tips
1. Blanching the elm seeds briefly makes the color more vivid.
2. Drain the water well before mixing into the batter.