Garlic fan floss

It's a bad weather, fog, wind, rain, tarmacs, intermittent rain, weather forecasts, so much hope. Because of the usual cooking, some of the food that can be stored for a long time, such as fans, let's make a garlic fan sap. Mother and father also loved the dish, remembering that they had made it at home at the beginning of the year and had been unanimously commended. I can't help but feel a bit sad about making this dish today. I think this feeling can only be felt by people far away from home and from their loved ones. After so many years, the number of return visits per year is few and many more than five, and each return is a brief stay, with poor people who spend less time with their parents. Sometimes it is thought that they have spent most of their lives trying to raise their children to adulthood and that the children are not around, that they are lonely at the moment, that they are as lonely as they are at the time, that they are at home, that they are at the end of Father's Day, that they are at the end of every holiday, that I miss the home the most, and that every time I miss it, I return to the urge to go home — remember when I went to college, every summer vacation, and the moment when I come home from home on vacation, is exciting and happy. My father came to the station early, looked at me in the crowd, was happy to have taken the luggage and smiled back home, and my mother had prepared the food I loved to eat, waiting and waiting for... and now, after more than a decade, every time they came home, they were doing what they could, as if they had been doing all those years with their fingers on them, and they stayed there for as long as they hadn't changed, and their selfless love had moved and surrounded me, even when they weren't around. On the eve of Father's Day, I would like to say to my parents: "Your parents have worked hard and your daughters want you to be healthy, safe and happy forever." I'd like to offer you this dish, so let's get back to the good taste