Hot cabbage
By VicentaLakin
Hot cabbage, who always wanted to work hard at last, made it more reassuring and could be adapted flexibly. In addition to serving as a snack, it is possible to cook, cook, make soup, make spicy cabbage, sauerkraut soup, sauerkraut noodles and sauerkraut tofu。
Recipe Recommendations
- Chinese cabbage an
- Apple a
- pear a
- ginger a
- garlic of 2
- shrimp skin a small handful
- chili powder 80 grams
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- an hour
- ordinary
Steps for Hot cabbage
1
The cabbage wash is cut up into four petals, and each layer of leaf is evenly salted, placed overnight
2
Apples and pears cut off their skins and cut them to pieces
3
Cut the ginger and garlic
4
Put shredded apples, pears, garlic paste, shrimp skin, pepper powder, sugar, salt in the pot
5
Combination and mixing into chili sauce
6
The pickled cabbage becomes soft and the water is poured out. Then we'll get the cabbage out of the water, wash the extra salt and squeeze the water
7
Put on one-time gloves and put on a flat pepper sauce on the cabbage
8
Put it in a clean box. House temperature fermentation, five to eight days in the freezer
9
With clean, oilless chopsticks
10
Scrap the plate to eatHot cabbage Make Tips
1. 腌好的白菜过水后可以尝一下，再根据咸淡决定后面还要加多少盐。
2. 辣椒粉的量也可以根据个人口味增减。
3. 对于密封性好的容器，发酵产生的气体会让塑料密封盒鼓起来，可以适当打开让它放一下气。