Scrambled veggies

By VicentaLakin

Scrambled veggies
WHEN I WENT HOME FROM WORK AND WALKED THROUGH THE MARKET, I SAW THAT THERE WERE GREASY FISH SELLING, AND THE PRICE WAS 15 BUCKS A POUND. IT WAS CHEAPER THAN THE MARKET, AND I BOUGHT TWO OF THEM, AND THEY WERE STEAMING WITH HOMEMADE PEPPER SAUCE AND THEIR OWN SALTED SNOW. IT IS A GREAT PLEASURE TO EAT FRESH, FRESH, FRESH, FRAGRANCED AND SPICY, FRESH, SPICY, SPICY, AND SCULPTURING, WITH A GLASS OF WINE. SHOWING IT THROUGH QQ AND HIS HUSBAND ON BUSINESS, SPITTING ON HIS MOUTH, SAYING I'D COOK FOR MYSELF WHILE HE'S AWAY. IT'S NOT EXACTLY LIKE THAT. I'LL HAVE THE DESIRE TO BUY THE GOOD FOOD IMMEDIATELY. I DON'T USUALLY SEE HOW MANY PEOPLE THERE ARE. IT'S PROBABLY A DISADVANTAGE FOR FOOD LOVERS LIKE ME。

Recipe Recommendations

  • Gayu 2条约400 grams
  • potherb mustard 50 grams
  • chopped pepper sauce 2 tablespoons
  • douchi 8 grams
  • steamed fish oyster sauce 1.5 tablespoon
  • chives 8 grams
  • soy sauce 2 teaspoons
  • pepper 1/4 teaspoon
  • ginger 3 grams
  • garlic 8 grams
  • yellow wine 2 teaspoons
  • cooked sesame 1 teaspoon

Steps for Scrambled veggies

  • Make Scrambled veggies step 0
    1
    The greasy fish slaughter and then go to the organs and gills and wash them clearly。
  • Make Scrambled veggies step 1
    2
    The snow dish is immersed in water for 15 minutes and drained。
  • Make Scrambled veggies step 2
    3
    Onion cut, ginger garlic cut the end。
  • Make Scrambled veggies step 3
    4
    Cut the cogfish open from the abdomen with a knife. Pour pepper powder and yellow wine on fish for 10 minutes。
  • Make Scrambled veggies step 4
    5
    When the oil rises to 40% heat, the onion and garlic fragrances are added to the soybeans, ginger paste and a third。
  • Make Scrambled veggies step 5
    6
    It's in the snow, and it's two to three minutes of raw and two spoons of water。
  • Make Scrambled veggies step 6
    7
    I'm gonna put the squirted snow on the fish。
  • Make Scrambled veggies step 7
    8
    I'll put another pepper sauce on。
  • Make Scrambled veggies step 8
    9
    The boiler was boiled with water, and the pans were placed on the gargoyles and the fire steamed for eight minutes。
  • Make Scrambled veggies step 9
    10
    Take out the steamed moth, and spill the remaining garlic and onions on the surface. Falling into steamed fish oil。
  • Make Scrambled veggies step 10
    11
    Another pot, with a little bit of vegetable oil burning up to 80% heat, pours hot oil on the onions of fish。
  • Make Scrambled veggies step 11
    12
    It'll be fine。

    • Scrambled veggies Make Tips

    1. No need to add salt to this dish. The pickled vegetables have a slight umami flavor after soaking, and both the fermented black beans and the light soy sauce are salty, so the flavor is sufficient. 2. The key to making this dish lies in timing, specifically the steaming time. Steaming it too long makes the meat tough, while too short leaves it raw; the steaming time should be adjusted according to the size of the fish. 3. Pickled vegetables are usually quite fibrous, so their texture will be better if they are stir-fried before being used for steaming.

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