Fish fragrance
By VicentaLakin
I'm a spicy person, and when there's no food on the table, I can eat a bowl with a bottle of old mom's chili sauce, basically a spicy dish on the table every day. My daughter, under my influence, now likes to eat some spicy food, and I get excited to chew duck's neck before the bird flu comes, and sometimes make me make a plate of fish fragrance or water to boil meat. After all, the child's stomach is fragile. When she wants a chili, I reduce the amount of chili, like this fish fragrance, which doesn't look so hot, but it's okay to cook for the child. The practice is the same as normal fish fragrance, with less oil and pepper, and children who can eat hot can try to eat, but do not eat too much to stimulate their stomachs。
Recipe Recommendations
- meat a
- carrots appropriate amount
- bamboo shoots a
- fungus a little
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fish fragrance
1
Cut the meat into silk。
2
Put a little bit of meat in the salt and add water starch。
3
It'll cut into silk。
4
Put the silk in the open water。
5
Put a nice silk in the cool water。
6
Carrots and wooden ears cut into silk。
7
I don't know。
8
Add sugar vinegar to the right amount of water, add a little starch and chicken concentrate, and then mix it into a spare juice。
9
You put oil in the pot, you put meat on it until it changes color。
10
We'll take out the oil。
11
Leave some oil in the pot, and put on a paste。
12
We're going to add a proper amount of soybean sauce to the red oil。
13
Put the carrots in, flip to soft。
14
Joining the silk and mussels continues to fire。
15
Vegetables are cooked, and they fall into the veal。
16
Putting in the sauce, squirming out the pot。