Fried noodles
By VicentaLakin
YOU'VE HAD ALL KINDS OF COLD NOODLES? NOODLES. HAVE YOU EATEN? IT'S DIFFERENT FROM THE USUAL FRIED NOODLES, WHERE COOKED NOODLES ARE POURED INTO THE ICE WATER, SO THEY'RE NEVER SWEATY BECAUSE IT'S HOT! AND OVER THE PASTA OF THE WATER, IT'S COLD AND COOL, AND Q'S TOOTH INFLAMMATION SUMMER, WHICH IS SIMPLE AND CLEAN, WITH NUTRITIOUS VEGETABLES, WILL REMOVE THE GREASYNESS OF FRIED SAUCE AND ITS COLOURS, AND WILL DEFINITELY INCREASE YOUR APPETITE AND THAT OF YOUR FAMILY. TRY IT
Recipe Recommendations
- meat appropriate amount
- noodles appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cucumber silk appropriate amount
- shredded carrots appropriate amount
- celery appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- chopped pepper sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Fried noodles
1
In the meat paps, chopped onions are added to the acreage, so if the fat is too much, you can put less oil in it, and you can make it straight to the pot。
2
It's hot and white. It's a spoonful of salt。
3
It's hot and white. It's a spoonful of salt。
4
It's an old smoke。
5
I'll take it。
6
Two spoons of soy sauce (enriched soybeans and viscosity)。
7
Into the water, the amount of water can flood the sauce a little bit more and the fire boils。
8
One more spoon of pepper sauce。
9
The eggs are scattered and they're in the sauce. (This step can be omitted. Don't be like me. I'm suddenly trying to mimic Northeast Eggsa.)
10
It's 10 minutes long until the sauce is thick, a little smelly, it's off, it's done
11
Get some vegetables for the summer, like a map. This is free。
12
Cream is clean, thin, boiled。
13
Getting cold water back。
14
It's not enough to burn the celery. It'll burn down the noodles。
15
The noodles were cooked and made into ice water (opened and cooled, then put in the freezer room for more than half an hour or put directly into the ice)。
16
Pick up, run dry moisture, mix two spoons。
17
Smash, prevent the noodles from glued together。
18
I CAN'T WAIT