Beacon dumplings

By VicentaLakin

Beacon dumplings
cabbage is essential on the table, and it is very good for a healthy vegetable, which contains proteins, fats, many vitamins and minerals such as calcium, phosphorus and large amounts of rough fibre

Recipe Recommendations

  • cabbage 800 grams
  • meat 400 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Beacon dumplings

  • Make Beacon dumplings step 0
    1
    Prepare the food
  • Make Beacon dumplings step 1
    2
    Chettin
  • Make Beacon dumplings step 2
    3
    I'll put salt in the cabbage
  • Make Beacon dumplings step 3
    4
    Get ready to cut the beak
  • Make Beacon dumplings step 4
    5
    Put it in the meat pie
  • Make Beacon dumplings step 5
    6
    Started with a meat platinum platinum
  • Make Beacon dumplings step 6
    7
    Combination of meat
  • Make Beacon dumplings step 7
    8
    And then the cabbage is ready
  • Make Beacon dumplings step 8
    9
    Put the cabbage on the bandage
  • Make Beacon dumplings step 9
    10
    Dry water
  • Make Beacon dumplings step 10
    11
    Put mixed meat in the dry cabbage
  • Make Beacon dumplings step 11
    12
    Just blend
  • Make Beacon dumplings step 12
    13
    Start packing dumplings
  • Make Beacon dumplings step 13
    14
    That way, you can have more
  • Make Beacon dumplings step 14
    15
    Start cooking dumplings until they float
  • Make Beacon dumplings step 15
    16
    You can eat it with the disk
  • Beacon dumplings Make Tips

    For cabbage dumplings, you must first use salt to draw out the moisture from the cabbage, then wring out the water, so the dumplings won't be soggy.

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