Sprinkled bean skin
By VicentaLakin
Recipe Recommendations
- toona sinensis 300 grams
- bean skin 300 grams
- coriander 10 grams
- chili oil 5 ml
- sesame oil 2 ml
- soy sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- refined salt 3 grams
- MSG 2 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Sprinkled bean skin
1
Raw materials。
2
Peaches, fragrance clean-up, garlic paste, pepper oil in the bowl
3
(b) Bean skin is placed in a large bowl, with open water soaked into the water, so that clean water can be used
4
The fragrance removes the tender leaves, washes them under the running water and then burns them in the boiler for one minute。
5
The fragrance squeezes the water. To the juice of the bowl: add raw, vinegar, salt, flavor, perfume。
6
The squeezing of watered bean silk peels is filled into large bowls, with fragrances, fragrances, garlic, pepper oil and a smooth mix of bowl juice。
7
It's on the table