Crush the yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 600 grams
- onion appropriate amount
- pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- yellow wine appropriate amount
- rice vinegar appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Crush the yellowfish
1
Take the fish off the cheeks, cut the scales, wash it clean。
2
They put oil in the pot, put onions, peppers, garlic。
3
Then we'll put the fish in, we'll get the wine, the steamed fish oil, the sugar, the rice vinegar, and the soup. Cover the pan, and a half an hour in the middle of the fire, with only a few soups left。
4
Out of the pan, on the table。Crush the yellowfish Make Tips
Wash the fish with water that isn't hot to the touch, and it won't have a fishy smell.