Xinjiang mutton pilaf

Recipe Recommendations

• mutton appropriate amount
• onion appropriate amount
• carrots appropriate amount
• rice appropriate amount

• original
• braised
• an hour
• ordinary

Steps for Xinjiang mutton pilaf

1

Mutton can be used to make mutton tenderloin. You can use mutton leg meat or mutton chops. Whatever you want, you can blanch it in water to remove the fishy smell and add some pepper. Dice onions and carrots for later use. Don't cut them too small, otherwise the rice will be too rotten when braising.

2

Heat the pan to cool the oil. You can add a little more oil. First add onions and stir-fry them until fragrant, and then stir-fry carrots and mutton for a while.

3

The prepared ingredients-Lay them on the washed rice and pour the mutton soup just now. Don't put too much. The amount of water used to make rice should be harder to taste good.

4

If you like to eat sweet foods, you can also add raisins and wolfberry fruits.

5

Pour in the mutton soup.

6

Just make rice ~~~ Put cumin when serving ~~~ Just Oura.

Recipe Categories

• staple food
• home cooking