It's a fragrance

By VicentaLakin

It's a fragrance
WHAT WE'RE GOING TO GET HERE TODAY IS A HOME-BREEDING HOME-COOKED CASSEROLE, WHICH HAS TO DO WITH A BERYLLICHE -- THE "CREAM-DRY-DRY-DRY-DRIES" -- NOT TO UNDERESTIMATE IT. FOR THE MMS WHO LOVE BEAUTY, IT NOT ONLY HELPS US TO LOSE WEIGHT, BUT IT ALSO HAS VITAMIN A TO DO BEAUTY, EYE AND LUNGS。

Recipe Recommendations

  • leek 150 grams
  • fragrant dried 2 blocks
  • shredded pork 100 grams
  • red pepper appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • oil and salt appropriate amount

Steps for It's a fragrance

  • Make It
    1
    Prepare raw materials
  • Make It
    2
    (b) Put a proper amount of salt, raw, powder, wine and pepper powder into the silk, and mix it and then pick it up
  • Make It
    3
    (b) Hot pots, in which a proper amount of oil is placed, and in which garlic is thrown down
  • Make It
    4
    I don't know
  • Make It
    5
    The fragrance of the meatloaf, which changes color, is used as a fragrance
  • Make It
    6
    After a few days of fire, a small amount of life and a small amount of fire
  • Make It
    7
    I'm going to have to go with the cabbage and chili
  • Make It
    8
    I'm not sure if I'm going to make it
  • Make It
    9
    Incoming。