Soy pig hoofs
By VicentaLakin
The hoove, also known as the foot of a pig, is characterized by the Chinese doctor as flat, salty, abdominal and acupuncture, which has the function of repairing the weakness, filling the kidneys and arming the knee. The pig hoof is the most popular meat food in my house, especially the most popular meat, which is often cooked in my house, which is delicious but not good, and when a pig hoof doesn't work well, it always smells like a bad smell, and if you want to make a fragrance sauce, you have to burn the pig hoof first, and a little white wine is more effective in removing the smell of pig hoof. There's plenty of spices and ingredients, especially cinnamon, peppers, ginger and onions, more than we normally do for other meats。
Recipe Recommendations
- pettitoes of 2
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- Baikou appropriate amount
- clove appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- peanut oil appropriate amount
Steps for Soy pig hoofs
1
The pig's feet are soaked
2
Prepare the spices
3
You pour water into the pot, a little white wine will be more effective in removing the smell of the pig's hoof, burning the pig's hoof for five minutes, and then drying out the pig's hair
4
In the boiler, the right amount of oil. Fifty percent of the heat
5
It's been a long time。
6
Put it in the pig's hoof。
7
And then we'll add onions and garlic and spices
8
Add the soybean fragrance, add the old and the raw fragrance, flip the pig's hoof with shovels, even the colour of the soy sauce until it turns brown
9
And pour a proper amount of water, without a pig's hoof
10
Add onions, garlic, press a pig's hoof in an electric high voltage pan for about an hour
11
Cooked pig hoofs
12
Cooked pig hoofs倒入炒锅，加入适量的盐
13
The fire boils down to the end of the soup。
14
The delicious pig hoof is readySoy pig hoofs Make Tips
Adding a little white liquor when blanching pig trotters can more effectively remove their unpleasant odor. It is best not to cover the pot lid, as this allows the fishy smell to dissipate.