Pork paste with black pepper in honey sauce
By EstherKihn
Ingredients: honey,meat,white sugar,cooking wine,soy sauce,black pepper,soy sauce,oyster sauce
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Pork paste with black pepper in honey sauce
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Step 1: All the soy sauce, soy sauce, cooking wine, pepper, white sugar, oyster sauce, add all the meat filling and stir evenly in one direction. The amount of ingredients depends on your personal taste. Whether you want the oyster sauce to freshen it or not. Put the mixed stuffing in the refrigerator and marinate for 15 minutes.
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Step 2: Cut tin foil to the same size as a baking sheet, place appropriate amount of meat filling on it, and then spread plastic wrap with a rolling pin or other work. Roll it into a 2mm thick patty. It is too thick, has bad taste, too thin, easy to paste, and then sprinkle with some black pepper because I love this taste.
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Step 3: Preheat the oven at about 180 degrees for 15 minutes. Put the patty in the oven. Don't forget to take the plastic wrap and bake it for about 15 minutes, apply honey, and then bake it for 5 minutes, turn it over, apply honey, and then bake it for about 15 minutes. The specific time depends on the oven temperature. I am guarding the oven while roasting. I am watching. This oven is a mini. I guess that others will bake one piece is more than my four pieces, so it took me nearly two hours to bake a pound of empancake. Who let us lag behind?
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The finished product is here ~~~ The color is still very attractive.
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It would be nice to have some flexibility in the light.
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After cooling, use scissors to cut into appropriate pieces. You must use a simple knife to cut the drops.
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A pound of meat was cooked on the left side and eaten on the four sides. It was also a little burnt. It was also delicious. The first attempt was very successful ~~ The taste was great.