Oxyster bones
By VicentaLakin
COWFISH CONTAINS A VARIETY OF NUTRIENTS, INCLUDING PROTEINS, FATS, COARSE FIBRES, CALCIUM, IRON, CARROTS AND VITAMIN C, WHICH CAN DECIMATE AND DECOMPRESS THE SWELLING. IT CONTAINS FIBRE COMPONENTS THAT PROMOTE CORTEX, HELP DEFECATION, REDUCE CHOLESTEROL IN THE BODY, REDUCE THE ACCUMULATION OF TOXINS, WASTE IN THE BODY, ACHIEVE URETHROCYTE, PREVENT STROKES AND COMBAT STOMACH AND UTERINE CANCER. THE CALF ALSO HAS A STRONG ANTIBACTERIAL COMPONENT, WHICH IS VERY EFFECTIVE FOR SCABIES. IT ALSO REMOVES BLOOD GARBAGE, INDUCES METABOLISM OF THE BODY CELLS, PREVENTS AGING, MAKES THE SKIN BEAUTIFUL AND REMOVES COLOUR SPOTS AND BROWN SPOTS. AS DETAILED IN THIS DRAFT, CATTLE ARE WARM, ODOUR-FREE, HAVE 12 ARTERIES, DEPURATION OF 5 ODOURS, AND LONG-SERVE FOR OLD AGE. COW TEA, WHICH IS CHARACTERIZED BY THE EXCLUSION OF HUMAN TOXINS FROM ONE SIDE, AND BY NUTRIENT-BASED SUPPLEMENTATION AND REGULATION, IS CONSISTENT WITH THE CHINESE DOCTOR'S THEORY OF “ONE AFTER ANOTHER”. THE OXEN MAKE TEA, AND THE COLOUR IS YELLOW AND FRAGRANCE, AND THE PRICE IS GOLD, SO IT IS CALLED GOLD OXEN TEA. CAUCASIAN TEA IS A PURE NATURAL TEA BASED ON HERBAL HERBAL ROOTS, FREQUENT OXEN TEA CAN BE INTESTINE DEFECATION, INTESTINAL POISON, SYMPTOMS OF A DARK FACE, ROUGH SKIN, PORES EXPANSION, STENCH, SCABIES, IRRITATION, ABDOMINAL SWOLLEN PAIN, MENSTRUATION, ETC. CAUSED BY INTESTINE POISONING, ALL HAVE GOOD RESULTS。
Recipe Recommendations
- pork bone 1.5 kg
- burdock art. 1
- carrots art. 2
- candied dates the 2
- ginger 1 block
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Oxyster bones

1
Materials
2
Pig bones fly water and wash clean。
3
Carrot cleans the pieces
4
Cow washes and cuts。
5
Ginger spanking。
6
以上所有Materials全部放入汤煲中,并加入适量的清水(大约是Materials的2-2.5倍)
7
Cover the lid and then boil the fire and change the baby to two and a half hours。
8
Add the right amount of salt to it and continue to make 10 minutes。Oxyster bones Make Tips
1. Do not peel the burdock. Although the skin is not very attractive, it contains many nutrients.
2. The pork bones must be fresh. Blanching removes the gamey smell of the meat.
3. Add enough water at the start and do not add more during cooking to avoid affecting the soup's flavor.
4. Add salt 10 minutes before turning off the heat to ensure it blends perfectly with the soup without a salty aftertaste.