Dry-burned rubber fish
By VicentaLakin
Recipe Recommendations
- rubber fish a
- fragrant dried a
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar a spoonful
- salt a little
- chicken essence a little
Steps for Dry-burned rubber fish
1
Materials: Rubber fish
2
Scranches, ginger chips, onions
3
The rubber fish is removed from their heads and skin-skinned。
4
Put it on the board。
5
Put the fragrance on the board and slice it。
6
The boiler is hot and hot。
7
Then the rubber fish, which was cut down, flipped。
8
Then, a little wine。
9
Add a proper amount of water to boil。
10
Then, cut into a good fragrance。
11
I'll give you the right amount。
12
Plus a proper amount of vinegar。
13
Add a spoonful of sugar。
14
A little salt。
15
Add a little chicken。
16
The sauce boils open, and the soup is thick。
17
Finally, put it on the onions, and that's it。
18
Get out of the pot, load the plate。