Garlic lobes
By VicentaLakin
In the past, as a result of their poverty, their families often lacked oil and rice, cooking and cooking, and in order to make the oil-free vegetables better, they had mixed them with garlic and peppers, salt and various wild spices, and the vegetables that had been cut by stone, although they were not fragrance. Now people's lives are rich, but big fish meat is always greasy, and the only food that comes out of this garlic is still a favorite dish on the table。
Recipe Recommendations
- green beans 300 grams
- small red pepper of 2
- salt appropriate amount
- garlic appropriate amount
- ginger sprouts appropriate amount
- wild leek appropriate amount
- MSG appropriate amount
- medium spice
- other
- ten minutes
- ordinary
Steps for Garlic lobes
1
After four seasons of soybeans are washed in the water, you'll be able to pick out the two ends。
2
Put the four seasoned beans in the boiling pot。
3
The seasoned four-season bean cut in small pieces。
4
Garlic skins, ginger sprouts, red peppers cut the little bits, wild pickles cut the little bits。
5
It's salted, tasted, red peppers in the garlic。
6
Put it in garlic and ginger buds。
7
Put in a couple of good season beans。
8
Let's put a couple of good wild pickles。