Red oil eggs
By VicentaLakin
It's easy to say that in the summer, it's a fine, special taste, plus the fear of lead poisoning, gives life to this little egg。
Recipe Recommendations
- preserved eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red oil eggs
1
The skin and eggs wrapped in grain shells do not appear to be too dangerous for lead poisoning。
2
I've always loved pine flowers on my eggs, watching better than eating them。
3
Cut it, pallet。
4
There are many ways to eat the eggs, and my favorite is still to eat with mixed, simple and easy。
5
Salt, soy sauce, pepper oil, pepper oil and sugar on the eggs. It's beautiful, it tastes even worse。