Pickles
By VicentaLakin
It's actually yesterday because I forgot to bring the keys. But to show Meow's persistence. That's what I did. I've been in the fridge all day. The first time I did it with someone else's recipe, it's probably using tools of different sizes, and it tastes a little light, and I put some vinegar and salt on it
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Pickles
1
Food requirements: half a head starter, one carrot, proper amounts of dry pepper, pepper, etc
2
Washing the big head, tearing it to the middle, cutting it, but it's more delicious
3
Carrots go to the skin wash, cut the diamonds. Next step, cut the carrots into pieces at 45 degrees, then cut them up and become a diamond drop
4
Water boils with a little salt
5
I'll get the carrots
6
The cabbage is hotter in the fire than the color changes
7
Put the head and carrot in the cold water and cool it down
8
Then we'll dry it up
9
There's a small amount of fried peppers, dry peppers on the pot. This is a lot of oil. Dry peppers are better cut in pieces, so they can be less peppers, otherwise they are not hot。
10
3 spoons of vinegar, 3 spoons of sugar, 1/3 spoons of salt, chili peppers and peppers are transferred to the cabbage, which is hot and pour into the asphalt. This step suggests that peppers and peppers, when they come out, pour the oil into the dried water – otherwise the foods are all smelly。
11
Three spoons of sugar, someone said less. It could be more。
12
It's in the freezer for an hour, and then it's in the fresh, because when it's done it's 9:00 p.m., it's taken the next day