Squeeze the veggies
By VicentaLakin
Recipe Recommendations
- broad bean
- shredded pickled mustard 60 grams
- salt a little
- chicken essence a little
Steps for Squeeze the veggies
1
Material: Beans
2
Squeeze
3
Scratch the bean, to be used。
4
It's hot and hot。
5
A proper amount of water is then boiled and boiled until the beans are cut off。
6
接着，合入Squeeze翻炒翻炒。
7
Then add a little salt。
8
Add a little chicken。
9
Fashioned, fine。
10
Splendid, loaded。