Stewed pork trotters with Chinese cabbage
Ingredients: sauerkraut,pettitoes,onion,Jiang,octagonal,shredded chives
Recipe Recommendations
- pettitoes appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- shredded chives appropriate amount
- hot and sour
- stewed
- several hours
- simple
Steps for Stewed pork trotters with Chinese cabbage
1
Ingredients: pig's trotters, pickled cabbage, chili pepper seasoning: onion and ginger, star anise, shredded chives
2
Blanch the pig's trotters in boiling water, remove them and cool them with cold water.
3
Wash and soak the pickled cabbage for half an hour, and slice the onions, ginger and garlic.
4
Put the oil in the pan on fire and heat it, saute the chives, ginger, garlic slices, star anise, and pepper strips.
5
Pour in sauerkraut and stir-fry, add the five-spice powder and add water.
6
Transfer to the cooking pot and the water will quickly drown the pig's trotters.
7
Turn to low heat and simmer until 1.5 hours, add salt, simmer for another 0.5 hours, add chicken essence to enhance the flavor before taking out of the pan.