Garlic burning ribs
By VicentaLakin
While garlic eats raw and pickles cleanly, cooking with garlic is very good, especially cooking with garlic, which not only makes fish, meat, ribs, but also greatly improves the nutritional value of the whole dish, while cooking with garlic tastes better than fish
Recipe Recommendations
- pork chops 600g
- fresh garlic 2 head
- chives 2 trees
- ginger and garlic appropriate amount
- yellow wine 1 tablespoon
- oyster sauce 1 tablespoon
- black pepper 1/2 teaspoon
- Japanese Teraki sauce 4 teaspoon
- edible oil 3 tablespoons
- salty and fresh
- burn
- an hour
- simple
Steps for Garlic burning ribs
1
Ribs and garlic. Pick purple garlic
2
b. Battery blisters three to four hours early, three or four water exchanges in the middle, haemorrhaging and impurities
3
Cleaning of leachate and drying of water with kitchen paper or disinfected towels
4
(b) Add onion oil, butter, onions and ginger and garlic chips, and grab the pickles for about 15 minutes
5
Garlic peels out the garlic and washes out the water
6
Onions cut into particles。
7
(a) A frying pan, a hot boiler pouring into garlic, and a small fire pouring into the gold on the face of garlic, with a spare
8
(b) Oil in the pot, salted ribs and garlic for pickles, and small flaming flaming flaming to color the ribs
9
Add a proper amount of open water, with no ribs
10
(b) The addition of Japanese photo juice
11
Add the current pepper powder
12
(b) Turn the fire open, turn the fire into a small fire, and cover the lid
13
To the thickness of the soup, to the fried garlic petals, and to the fire
14
Turn off the fire, add onions, make a pot。Garlic burning ribs Make Tips
1. Garlic needs to be fried until golden and crispy to release its flavor; you can slice it thicker if you want it to be more flavorful.
2. If you don't have teriyaki sauce, you can use 1 tsp dark soy sauce, 2 tsp light soy sauce, 1 tsp oyster sauce, and 1 tsp sugar as a substitute.
3. Since soy sauce and oyster sauce are already salty, you don't need to add salt.