Garlic tofu
By VicentaLakin
I bought a piece of tofu, I thought I'd mix it up, burn it, or stew, and I'd smoke it. While cooking, the neighbours and aunts came to the door, and they saw my sauerkraut, shaking their heads and saying how they could eat without chili. Hunan was the country's most spicy province。
Recipe Recommendations
- lactone tofu 1 box
- loofah small amount
- minced garlic small amount
- tofu minced small amount
- soy sauce half a spoonful
- oyster sauce 1 teaspoon
- Chop peppers small amount
- salt appropriate amount
- coriander small amount
Steps for Garlic tofu
1
Tofu takes out the wash。
2
Put it in the disk, slice it with a knife。
3
Sprayed with silkmelons, and when the water comes in, it's evaporated in the pot for 10 minutes。
4
Just get in the sauce and put on the spices。