braised eggplant
By FayDavis
Ingredients: soy sauce,green pepper,tomatoes,long eggplant,mushrooms,water starch,cooking wine,green onion,ginger,minced garlic,edible oil,vinegar,white granulated sugar,dry starch
Recipe Recommendations
- long eggplant appropriate amount
- mushrooms appropriate amount
- tomatoes appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- water starch appropriate amount
- dry starch appropriate amount
- edible oil appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for braised eggplant
1
Ingredients: long eggplant, mushroom, tomato, green pepper Seasoning: chopped green onion, ginger, garlic, cooking wine, soy sauce, white granulated sugar, vinegar, water starch, dry starch, edible oil
2
Wash the eggplant and cut it into thick slices, carve it with a knife on one side, and cut it into slices.
3
Wash the tomatoes, lightly blanch, peel them, and cut them into slices. Wash the green peppers and cut them into slices. Wash the mushrooms, cut into small pieces, blanch and remove.
4
Dip the surface of the eggplant with water starch, then dip it in dry starch, put it into a frying pan and fry until golden brown. Remove.
5
Take a bowl, add chopped green onion, shredded ginger, shredded garlic, mushrooms, cooking wine, soy sauce, white sugar, and vinegar, and mix well to form a sauce.
6
Heat the oil in the original pan, pour in the sauce and bring to a boil.
7
Add tomatoes, green peppers, and eggplant and cook until fragrant.
8
Thicken with water starch.