Garlic tofu melon

By VicentaLakin

Garlic tofu melon
I'm tired and hungry when I get home from work and make this simple, fast-hand garlic tofu veggie in 10 minutes。

Recipe Recommendations

  • loofah 1 piece
  • tofu small amount
  • garlic 4-merous
  • salt appropriate amount
  • oyster sauce 1 teaspoon
  • soy sauce half a spoonful
  • Chop peppers small amount

Steps for Garlic tofu melon

  • Make Garlic tofu melon step 0
    1
    Ready: silkmelon, tofu, garlic。
  • Make Garlic tofu melon step 1
    2
    Smelt to the skin。
  • Make Garlic tofu melon step 2
    3
    Go to Pisquat cut evenly。
  • Make Garlic tofu melon step 3
    4
    The sliced silkmelon dug a small pit with a small spoon。
  • Make Garlic tofu melon step 4
    5
    Digged silkmelon on board
  • Make Garlic tofu melon step 5
    6
    Garlic go and chop it up in your coat。
  • Make Garlic tofu melon step 6
    7
    Tofu is broken
  • Make Garlic tofu melon step 7
    8
    Put garlic and tofu in a little salt mix
  • Make Garlic tofu melon step 8
    9
    Put a little spoon in the guacamole pit。
  • Make Garlic tofu melon step 9
    10
    Water is added to the large pot, and when the water is boiled, the silkmelon is put in the pot and the fire evaporates for five minutes。
  • Make Garlic tofu melon step 10
    11
    Steamed silkmelon out, put on chili。
  • Make Garlic tofu melon step 11
    12
    Soy sauce: I put hot oil in the pot, I put paste in the garlic, I put the rest of the garlic tofu in the pot, I put a bit of chili, and then I put a small spoon of pelican oil, half a spoon of raw oil, salt。

    • Garlic tofu melon Make Tips

    Luffa should not be steamed for too long, or it will become limp and lose its shape!

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