Salvatore bone soup
By VicentaLakin
MY BROTHER BOUGHT SOME FOR ME TO MAKE SOUP. THIS SOUP IS FOR THE SUMMER! IT'S GOOD TO PICK UP THE FOOD VALUE OF SAUNA. MODERN MEDICAL RESEARCH HAS SHOWN THAT SAUNA CONTAINS A WEALTH OF TRACE ELEMENTS FOR HUMANS, SUCH AS POTASSIUM, CALCIUM, IRON AND VITAMIN A, B1, B2, B3, C, FOLIC ACID AND COPPER, ZINC, WHICH HAVE UNIQUE EFFECTS SUCH AS LOWER LIPIDS, DEPRESSIVE PRESSURE, ANTI-AGE, BLOOD SUGAR, INCREASED RESISTANCE, LOWER CHOLESTEROL, LOWER BLOOD RESIN CONTENT AND INHIBITION OF HARMFUL BACTERIAL REPRODUCTION AND PEROXIDE IN THE INTESTINE, AND HAVE GOOD HEALTH EFFECTS ON THE HUMAN BODY
Recipe Recommendations
- ribs 1 kg
- mulberry leaves half a catty
- carrots 1 piece
- Xinhui chenpi 1/3
- cowpea appropriate amount
- candied dates two pills
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Salvatore bone soup
1
Bone cut, two slices of ginger
2
(b) Bone and ginger cold-water boilers to wash the leachate when the blood is removed
3
Beans, date-palms and peels are washed for spares
4
(b) San leaves are washed clean, coarse and dry
5
Carrots to wash rollers
6
And in the casserole are ribs, ginger chips, beans, peels, date and proper water
7
And put carrots and so forth
8
(a) About 1.5 - 2 hours after the fire starts to boil
9
Just put salt on it before you eatSalvatore bone soup Make Tips
This recipe uses hyacinth beans, which help remove dampness. You can also add your favorite beans, such as adzuki beans! (Expand)