I don't know
By VicentaLakin
Recipe Recommendations
- chicken gizzards appropriate amount
- carrots appropriate amount
- chili one
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
The chicken rinse, remove the fragrance of the surface, cross the surface, cut the small pieces
2
Water in the pot, and when it's out, it's in the chicken coil, and a proper amount of wine and pepper
3
Once again, when the water opens, the chickens come out
4
Carrots and chili chertins cut into onions
5
We'll put onion flowers and pepper noodles in the sauce
6
Put it in carrotdeen and throw it into carrot oil
7
Join the chickens and the fire is even
8
Add soy sauce and pelican oil
9
Join the chili. A little fried
10
When you're out of the pot, you'll be wearing onionsI don't know Make Tips
Stir-fried carrots are highly nutritious. Since carotene is a fat-soluble substance, it only works when dissolved in oil. When eating carrots, use more oil and cook them with meat for the best results.