Leek Box
By SusieSteuber
Ingredients: salt,leek,shrimp skin,eggs,edible oil
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Leek Box
1
Ingredients: leek, shrimp skin, egg seasoning: salt, edible oil
2
Wash and chop leeks for later use.
3
Scramble the eggs and chop them up; soak the shrimp skins in warm water for 5 minutes and squeeze dry.
4
Stir all the ingredients together, add salt and cooking oil to taste and make the filling (add salt when it is best to wrap it, otherwise it will easily cause the leeks to come out of water).
5
Take out the dough, divide it into uniform ingredients, and roll it into dough cakes.
6
Wrap in the filling, close the mouth, and press gently.
7
Heat a little oil in the pan, put it in a box and fry until golden yellow on both sides.