Peas and fish bone soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Peas and fish bone soup
1
Fish wash。
2
Cut the fish chops off, Chetin。
3
Cut the fish out。
4
The peddles are placed in the basin, where the wine, salt, pepper powder, starch mix is even。
5
Ready onions。
6
The peas were sprung out of boiling water。
7
When the boiler refuels, put the fish in。
8
When the platinum's out, put it in the ginger, and the screech is out。
9
The other pot will be oiled, and the peas and the salt will be fried。
10
It's in the fish, it's in the beryllium, it's in the water, it's in the water, it's in the head, and it's in the water。
11
Let's get out of the pan。
12
Let's get fish bone water first。
13
The onions are oiled and the onions are taken out。
14
Put fish bones in the pot and spray a little wine。
15
Water in the pan and ginger。
16
Cook to the soup white and add a little pepper。
17
Pick out the onion. The fishbone soup is ready
18
Let's have some soup。