Red burning of pigs' feet
By VicentaLakin
He likes to eat red-hot feet, so he always cooks them with high-pressure pots, and they don't take much time, so it's only hard work!
Recipe Recommendations
- pork knuckle half a
- ginger slices appropriate amount
- aniseed appropriate amount
- edible oil appropriate amount
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- salt a small spoonful
- chicken essence a small spoonful
- red milk two spoonfuls
- salty and fresh
- pot
- an hour
- simple
Steps for Red burning of pigs' feet
1
Preparation materials
2
When I bought it, I told the master to cut the pieces
3
Boil the water with ginger chips and wine. Put the pig's feet in there for three minutes,
4
Put a little oil in the frying pan, put the pig's foot in it with the big stuff
5
Just pick up the extra oil, just a little bit more
6
Fire
7
In order to save time and gas, it takes an hour and a half to make it soft
8
Completed