Snack of guacamole
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- quail eggs 250 grams
- Tricholoma appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- oil and salt appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- braised sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Snack of guacamole
1
(a) Cold-water boilers of quail eggs, with a small amount of salt in the pot and a five-minute boiled fire
2
It is easy to remove the shell by pouring it into cold water for a while
3
Five flowers in cold water, with some ginger, onions and wine
4
(b) Boiling out of the haemorrhage and extracting spares
5
(b) A small amount of oil shall be placed in the pot, and the bouquet shall be brought down into the water
6
(a) When a small amount of the oil is fried and the surface is slightly yellow
7
Add eight horns, dry peppers, cinnamon, ginger chips and onions
8
(b) A few days of defoliation with a proper amount of wine, red sauce and ice sugar
9
We're going to have to cook for 20 minutes with the water that's just been puffed up and dumped
10
In addition to the mushrooms and quail eggs, 20 minutes of cooking
11
Add a proper amount of salt and pepper to the sauce; the fire is enough。
12
Load the bowl。