Tomato beef
By VicentaLakin
It's been a few days since I ate meat, and when I went to kindergarten in the morning, I said, "Mom, I want meat and beef today at noon." Mama thought there was beef in the fridge, and she said, "Okay, I'll make you tomatoes today at noon." Namileh went to school. The child eats anything, which is particularly good, and the mother only does what the child wants. The meat in the fridge isn't for stew, because it's the same way to buy it。
Recipe Recommendations
- tomatoes appropriate amount
- beef appropriate amount
- schizonepeta appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato beef
1
Part of the material chart。
2
Beef cut the size of the finger。
3
It's going to be watered and wet。
4
Beef pellets and salsa peppers are evened before they reach the egg clears。
5
Wet starch before the pot。
6
Up on the beef。
7
Scratch the top of the tomatoes, burn it in the boiler, go to the skin。
8
Tomatoes cut big, onions cut small
9
The frying pan is hot, and the salted beef grains are blown to the skin。
10
Fries of beef。
11
Leave a little oil in the pot, and the lower onions are fried to transparency。
12
Tomato and beef grains are fried with raw salt and sugar。
13
Fried tomatoes。
14
And wash well mustard a little bit. Just make a pot。