Italian beef meatball noodles

Recipe Recommendations

• pasta appropriate amount
• tomato one
• beef 600g
• olive oil appropriate amount
• salt appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Italian beef meatball noodles

1

Put the noodles in a pot that has already been boiled, add a little salt and a teaspoon of olive oil after 5 minutes. This will make the noodles more refreshing.

2

Chop the beef into the ground, add a little salt and olive oil to taste, and pinch it with your hands into meatballs. Be careful to pinch tightly, otherwise the meatballs will easily disperse after frying.

3

Pour in the olive oil, wait for the oil to boil, add the meatballs, and fry over medium heat until the meatballs change color. After about 5 minutes, the meatballs can be taken out of the pan.

4

Add the remaining oil in the pan to the minced beef from the meatballs just made. After the beef changes color, add the chopped tomatoes. After the pan boils, add the pasta sauce.

5

The time is just right. After you get familiar, pick up the pan, use mountain spring water to copy it, drain it, add olive oil and mix well.

6

Place the pasta on a plate, pour the dough sauce directly on the surface, place the fried meatballs on a plate, and the fragrant Italian beef meatballs noodles are ready!

Recipe Categories

• noodles recipe
• Elderly recipes
• Western food