The oatmeal peanuts
By VicentaLakin
I've done a lot of spasms, and Mama's been learning to pack a lot of tzus, and she's just trying to get a different pie. The recent availability of fresh reed leaves, together with more leisurely periods, has led to the realization of this idea. Some friends say it's just this level, and the sacks are all lummy. Personally, it's a personal pleasure to have sex. No one can say that Romy can't do it, and it's more like it's done when you're taking pictures. Enjoy it, enjoy it
Recipe Recommendations
- glutinous rice 500 grams
- peanut 70 grams
- oat 70 grams
- Reed leaves appropriate amount
- wire appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for The oatmeal peanuts
1
The material chart indicates that the oats are cooked, with peanut bubbles of 10 hours to go to red coats, rice bubbles of more than 5 hours, reeds washed and boiled with open water to fry the roots of the leaves。
2
We'll evenly mix the stuff with sugar。
3
Start packing. Take two reed leaves and hit a funnel with a root。
4
The bottom of the funnel is plasticized to avoid the rice。
5
Fill the funnel with rice, not too full。
6
And round the roots of the leaves by the side, and keep your hands secure。
7
Squeeze the plastic in your hand if you need more rice。
8
When the leaves are wrapped, the thumb will shut the twig。
9
Squeeze the hammer with the tiger's mouth。
10
Twirl around and tie。
11
Packed tweezers。
12
A pot of water is boiled, when the water is released, it is put in a sling, and a little fire is boiled for two hours. Just start the pot。