Spicy and fired
By VicentaLakin
And the seafood of the season is also delicious in the summer. It's hot. I don't like greasy food. Eat more seafood. High protein, low fat, delicious。
Recipe Recommendations
- squid two
- red pepper two
- qingchong the two
- ginger slices a little
- garlic
- steamed fish oyster sauce a tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy and fired
1
Fresh squid
2
Take off the skin, remove the impurities, wash。
3
Cut the middle half
4
Each one is cut in three strokes and in a comb。
5
Cut them all
6
Paprika, onions, ginger, garlic。
7
Paprika slices, ginger cuts, garlic slices, onion slices。
8
Pick up the kettle and add ginger-swipe。
9
Add garlic fried incense。
10
Falling into the squid and getting fired
11
I'm going to throw it in the steamed fish drum
12
How many times do you have to join the red pepper
13
Finally join the onions, and a few rounds of fire will fill the plate。
14
It's a little spicySpicy and fired Make Tips
When stir-frying the squid, use high heat, and stir-fry quickly when adding seasonings, red peppers, and scallions.