Tofu
By VicentaLakin
Last Sunday, tofu flowers and skins were made because summer had arrived quietly. Tofu flowers are also called tofu brain and bean flowers, which are high-quality nutrients made of soybeans protein. Human absorption can be as high as 92-98 per cent, and tofu brain can provide multiple vitamins and minerals for human physiological activity in addition to protein. In particular, when plaster or lactone are used as a condensant, the output rate is high (the yield rate can be as high as 1 or a soybean sour with a tofu brain), the calcium content is sufficient to meet the human demand for calcium and has some effect on the prevention of diseases such as cartilosis and bad dental development. In my home town, it's usually tofu made of white sugar, sips, sweet and cool. And this time it's salty. It's a child-specific order. I usually cook, mostly with the taste of the crowd。
Recipe Recommendations
- soybean
- pork appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- beautiful fresh appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- chicken powder appropriate amount
- water starch appropriate amount
- visfatin 1.5 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tofu
1
Early soybeans (100 g dry soybeans)
2
AFTER CLEANING THE SOYBEANS, ADD 800 ML WATER AND TURN IT INTO SOY MILK IN THE SOY MACHINE
3
The soy milk will be filtered
4
The soy sauce is boiled in the pot, the water turns and the fire boils for eight minutes
5
Prepare 1.5 grams of gel
6
DISSOLVE INTERNAL RESIN INTO 15 ML WATER
7
Cooked soybean up to 90 degrees and poured it into the fat for 3 seconds
8
Cover it up. It'll be tofu in 15 minutes
9
Put the tofu brain in the bowl
10
Carrots, garlic seedlings, pork pellets
11
Hot pots of cold oil, pork chops to yellow
12
With carrots, garlic seed, fried, salt, beauty, soy sauce
13
Add a proper amount of fresh water, pepper oil, boil