Dry bean sprouts
By VicentaLakin
Fried or dry, usually referred to as dry. It is a short-term heating method, with raw materials treated with knives, in small-oiled pots, hot oil in the middle, oil in the water, and spices and accessories, which continue to be boiled, and the raw materials are dried up and cooked. Dry bean sprouts are home-grown, easy to operate. Bean sprouts can be soybean sprouts or black sprouts, which, because of their excessive moisture, are not easy to fire or recommend dry sprouts. The root of the soybean sprouts is selected only with the fat part of the upper part, so that the soybean sprouts are unscathing and delicious。
Recipe Recommendations
- soybean sprouts appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- ginger appropriate amount
Steps for Dry bean sprouts
1
The soybean sprouts are bought and immersed in water and the roots are removed。
2
The soybean sprouts, which cut off the long roots, have a smooth, smooth taste。
3
Paprika cut the little bits, the little onions cut apart, the ginger cutters。
4
The oil is pouring into the pot, the oil is hot and put in the peppers, the onion flowers, and the smell of ginger silk。
5
Wait for the peppers, the onion flowers, and then the chili spics。
6
The pot fell into the soybean sprouts。
7
After the fire broke out, the fire went up。
8
Soybean sprouts changed colour and softened into a suitable amount of soy sauce。
9
Spill the right amount of salt, and the fire is turned and dried up to soybean sprouts, and when there is no water in the pot, you can make it out。Dry bean sprouts Make Tips
1. Stir-fry the soybean sprouts until they are completely dry; it is best if there is no water left in the wok.
2. When stir-frying aromatics, add the scallions and ginger first. Wait until they are fragrant before adding the dried chili peppers to prevent them from burning and becoming bitter.