Snow Lotus's cuisine
By VicentaLakin
It's an incredible beauty, with cinnamon and French roses to match snowlords and silver ears, and a little boiled pink rose with fresher flowers. The fragrance of the cuisine will come out quietly, as if the soup had become a light amber. It is too beautiful for words to show my love. Mito is the best expression of my love
Recipe Recommendations
- snow Lotus seed 30g
- Furutian Chou 'er 25g
- longan 15g
- French roses 5g
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Snow Lotus's cuisine
1
Sherry's got a hair all night early
2
That's what bubbles look like。
3
pick a gouda u ear of about 25 g and have a hair half a day early。
4
It's a lot bigger and much bigger after the bubble。
5
The snow ear, in turn, digs with a knife around the yellow ear root of the back of the snow ear, removing the yellow ear root。
6
It doesn't matter if it's shredded, it'll continue when it's boiled。
7
A BUBBLING SNOWLINE, SHELIUM, CUISINE, CUISINE, AND TWO-L FRESH WATER WILL BE BOILED FOR AN HOUR AND A HALF, AND A HALF AN HOUR OF ICE CREAM WITH ROSES IN FRANCE。
8
You can put it in the freezer and eat it