Green tea date palms

By VicentaLakin

Green tea date palms
This year, 10 June is the midday festival, and every year at the midday festival there is the practice of eating brown. The most basic food for the browns of the North, the rice + red dates, is now becoming more diverse in the North as the food culture of the North and the South communicates and permeates. Of course I'm up to date, and I like to use different foods for palms around the afternoons. This year again, it is the brown season, with the creation of green tea + date palms, oranges + fruit browns, grapes + fruit browns, raw rice + date palms, raw rice + roses and soy palms. The well-boiled tardiness is mixed into tea powders, orange powders, grape powders, etc., so as to obtain different tastes, after which one feels the best green tea + date palms. Really recommend it to everyone. Reason for recommendation: The green tea is colored when mixed into the rice, and the well-cooked green tea tastes like sweet dates. Several other tastes are also very good, except for the poor color of the green tea brown。

Recipe Recommendations

  • glutinous rice 1000 grams
  • candied dates appropriate amount
  • Vacuum packed brown cotyledons several
  • matcha powder appropriate amount
  • Guozhenfen appropriate amount
  • crushed preserved fruit appropriate amount
  • Rose bean paste appropriate amount
  • edible oil a little

Steps for Green tea date palms

  • Make Green tea date palms step 0
    1
    Slurp rice immersed for more than 12 hours, and then dried water mixed with tea powder
  • Make Green tea date palms step 1
    2
    Fill in a small amount of rice and put it on the date
  • Make Green tea date palms step 2
    3
    Once again, the rice is full to nine
  • Make Green tea date palms step 3
    4
    The tails of the brown leaves were folded forward, and parts of the leaves were folded to the right to ensure that the rice was wrapped in the field and tied with a cotton line。
  • Make Green tea date palms step 4
    5
    When it's all packed, the pressure valve turns on the fire and boils for 15-20 minutes, until natural pressure breaks open, and you can eat as cold as you can
  • Green tea date palms Make Tips

    1. For this season, soak the glutinous rice for at least 8 hours. 2. When wrapping, mix in a small amount of vegetable oil to make the cooked Zongzi moister. 3. Ensure the wrapping is tight and secure so that no rice leaks out. 4. Let the cooked Zongzi cool to a lukewarm temperature before opening, as the glutinous rice will only be sticky after cooling. If you need to eat them immediately, you can soak them in cold water for a few minutes. 5. If you cannot finish them or need short-term storage, soak them directly in cold water, changing the water daily to keep them fresh for 3 to 4 days. You can also store them in the freezer; when ready to eat, add water and boil them again, which will not affect the texture.