Green Bean Popsicle Ice
By VicentaLakin
Since summer, the ice has gradually become a regular in my home. Yogurt ice, red bean ice, green bean ice, whatever. Initially, there was one set of molds, which has now grown to two and is thinking of buying two more. Looks like this summer's cold drinker hit the ice. What we're doing today is green popsicle ice, pure green beans, no flour, and the taste is excellent, after all, pure green beans。
Recipe Recommendations
- mung bean 100g
- white granulated sugar 100g
- sweetening
- cook
- half an hour
- simple
Steps for Green Bean Popsicle Ice
1
Green beans clean。
2
Cleaning green beans are placed in electric pressure pots, choosing the “cooking porridge” slot, which can be cooked for about 30 minutes。
3
Cooked green bean soup into large bowls, mixed with white sugar。
4
Leave a full bowl of green beans, with a proper amount of white sugar, with the aim of putting it on the bottom of the ice freezer and eating it better。
5
The green bean soup in the big bowl is broken in the feed machine。
6
Break the green bean sand。
7
The unbreakable green beans are placed at the bottom of the ice freezer。
8
the green bean sand is loaded into the mould, not fully filled, with an altitude of 5 mm, as it is too full to be fed。
9
Cover the mold. Put it in the fridge for 12 hours。
10
Take it out of the fridge and flush it out with cold water and put it out for three minutes。