Spanish seafood

By VicentaLakin

Spanish seafood
There's good seafood at home

Recipe Recommendations

  • chicken legs one
  • onion one
  • shengmi 180G
  • tomato one
  • green pepper 1/2
  • color pepper 1/2
  • prawns 3 only
  • clams of 5
  • squid appropriate amount
  • olive of 6
  • garlic 2 cloves
  • lemon 1/2
  • white wine appropriate amount
  • saffron appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • olive oil appropriate amount
  • water appropriate amount

Steps for Spanish seafood

  • Make Spanish seafood step 0
    1
    When the chicken legs go to the bone, they're sliced into pieces, tomatoes, peppers, pepper chops, black olive chops, shrimp to the back, squid chops, 3/4 onions, garlic chops
  • Make Spanish seafood step 1
    2
    shrimp soup: 10 minutes of boiled shrimp shells and a quarter of onion fragrance with 300 ml of water
  • Make Spanish seafood step 2
    3
    I'm gonna put onions and garlic on an olive oil
  • Make Spanish seafood step 3
    4
    put it in the raw rice with a little fire and pour it into the 60m white wine
  • Make Spanish seafood step 4
    5
    1/2 g of red flowers, 1.5 spoons of salt, 1.5 tea spoons of white when alcohol volatilizes pepper
  • Make Spanish seafood step 5
    6
    Add tomatoes, peppers, peppers, black olives, and pour into shrimp soup
  • Make Spanish seafood step 6
    7
    i'll put rice and soup in a bowl of seafood
  • Make Spanish seafood step 7
    8
    We'll put on a tin-paper oven and bake it at 180 degrees for 45 minutes until the soup is cooked with rice

    • Spanish seafood Make Tips

    1. Try to avoid using regular rice; parboiled rice is recommended. If unavailable, please choose high-quality rice for cooking. 2. Saffron is an indispensable ingredient for paella. 3. Shrimp stock can also be replaced with fish stock or chicken stock.

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