Black rice porridge
By VicentaLakin
It's a happy 61st Children's Day, and I'd like to make a pot of sweet congee with six foods so my daughter and family can get up early in the morning and have this sweet taste in their mouths
Recipe Recommendations
- black beans 80 grams
- red bean 80 grams
- black rice 130 grams
- Lotus heart 40 grams
- walnut kernel 30 grams
- red dates 7pcs
- rock sugar 160 grams
- water 1800 ml
- sweetening
- cook
- half an hour
- simple
Steps for Black rice porridge
1
Fill the bowl with the required material。
2
A bowl filled with lurking heart and black beans and red beans will be filled with water for one night。
3
It will be soaked to the core, and black beans, red beans and the rest of the food。
4
All clean foods (except ice sugar) are poured into high pressure pots。
5
And pour water into the high pressure pan. The water must be 6 cm above the food to make it dry
6
Close the top of the high-pressure pan and place the high-pressure pan on the gas stove and boil it down after 25 minutes。
7
When the steam in the high-pressure pan is no longer released out, the top of the pot is released into the ice sugar, which can be melted in the middle fire for about five minutes. (Don't cover it when it's boiled, while it's boiled and mixed, and the ice cream is not sticky.)。