Stewed mushrooms and vegetables in oyster sauce
Ingredients: winter mushroom,pepper,white sugar,cooking wine,ginger,oyster sauce,shredded pork,fish sauce
Recipe Recommendations
- shredded pork appropriate amount
- winter mushroom appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Stewed mushrooms and vegetables in oyster sauce
1
Remove the old leaves from the cabbage, leaving only the tender part inside, blanch it with water, pick it up and put it on a plate for later use.
2
Soak the mushrooms for several hours, add a little salt in boiling water and blanch for two or three minutes, pick up and set aside.
3
Pour olive oil into the pan and saute the shredded ginger until fragrant.
4
Pour in the shredded pork and stir-fry together.
5
Stir fry for a while, add mushrooms and stir well.
6
Then pour in the juice and simmer for about a minute or two until the juice is almost dry, add some sesame oil and turn off the heat.
7
Pour the juice on a plate with cabbage and serve it. Since the fish sauce with oyster sauce in the sauce is salty enough, there is no need to add salt during the preparation process.