Fan buns

Recipe Recommendations

• Rich and strong fans 500 grams
• minced pork 200 grams
• fans 100 grams
• yellow wine a little
• onion a little
• salt a little
• soy sauce a little
• water appropriate amount
• chopped pepper a little
• yeast appropriate amount

• slightly spicy
• steamed
• several hours
• ordinary

Steps for Fan buns

1

All the food

2

Fans are soaked, they're cut, they're in the pot, they're in meat, wine, onions, salt, peppers

3

Flour yeast mixed with water

4

fermented in smooth noodles

5

Two or two times fermentation

6

Air out

7

Take a troupe and crush it

8

Put the fan meat on

9

It's a discount

10

You've got 45 minutes to wake up

11

Put water in the pot, wake up the good buns and put 25 minutes of steam in the fire

12

25 minutes, five minutes

Recipe Categories

• staple food
• home cooking