Crab soybeans
By VicentaLakin
There's a lot of tofu, and today there's a tunnel of home food -- crab soybeans, which many people like to eat, which is very nutritious and tasteful. Tofu and seafood are rich in proteins and have low fat content and are often eaten for health purposes. It's not hard to make this dish, but it's usually a crab butter instead of salted egg yolk, and it tastes as good as crab. Crab soybeans, fragrance of crabs, tofu white, fresh in salt, delicious in smell and fresh in taste. Crab soybeans made of their own hands, absolutely economical, civilian prices, aristocratic enjoyment。
Recipe Recommendations
- Pure salted egg yolk of 5
- lactone tofu 1 box
- crab sticks appropriate amount
- ginger appropriate amount
- broth appropriate amount
- water starch appropriate amount
- green onion appropriate amount
- oil and salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crab soybeans
1
Preparation of raw materials
2
Tofu is cut into small pieces and is used for five minutes on a bubble with a small amount of salt
3
(b) Leaching
4
(b) Placing salted egg yolk in a bowl for one minute with a high fire; and crushing it with a spoon while hot
5
(a) To add a proper amount of water, salt and pepper to the starch, and to mix it evenly into water starch
6
(a) Heavier in the boiler, and a ginger emerald, and then a salted egg yolk in it
7
The fire is slowly blowing up bubbles and then adding crab meat to the fire
8
Add a proper amount of high soup (or water) to boil
9
We're going to have to cook with ready tofu
10
Finally, a small amount of water starch was transferred
11
Put flowers on your feet。