White silk

By VicentaLakin

White silk
The Royal Photographer is not here today, he's busy, he's taking pictures, he's cooking. The name of this East school is Caucasian, which we call this side of the house -- the pickle. Maybe it's like the Cantonese people call eggplant。

Recipe Recommendations

  • Zizania 1 piece
  • shredded pork appropriate amount
  • green pepper of 3
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for White silk

  • Make White silk step 0
    1
    White, pepper cheese。
  • Make White silk step 1
    2
    Skinned silk, placed in salt, raw smoke, powder, pepper powder, wine, mixing. Pickled for about 10 minutes。
  • Make White silk step 2
    3
    Hot pan cold oil。
  • Make White silk step 3
    4
    Put it in silk slips to color. Multiply。
  • Make White silk step 4
    5
    Put the pepper in the spice。
  • Make White silk step 5
    6
    Put it in the white。
  • Make White silk step 6
    7
    Join before the veal flip。
  • Make White silk step 7
    8
    I'm not sure if I'm going to do this. With a little salt, you can make a pot. A little water can be added, so there's soup
  • Make White silk step 8
    9
    Two, three minutes, out。

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