Winter's burning liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- winter bamboo shoots appropriate amount
- fungus appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Winter's burning liver
1
Piggy liver slices in two, sliced in small slices, rinded with wine, and starch slurry。
2
Put more oil in the pot
3
Slippery livers (no blood) produce controlled oil reserves。
4
It's a big slice of ginger, a piece of garlic, a slice of winter slices and a piece of wood, and a little bit of pickle。
5
Let's start with the onions
6
Add porridges and winters, and pour in wine, sugar, raw, old, salt, vinegar, chicken。
7
Finally, we're in debt, we're going to have to put out the dishes and turn off the fire。